For each omelet you'll need:

1 - one quart zip-lock freezer bag
2 eggs
Whatever you like in an omelet:  Chunks of onion,  green pepper, bacon, black olives, etc.
Shredded cheese of your choice
Salt and pepper

And...one large kettle of already boiling water.   (Rolling boil)

If you are using onions, saute lightly or soften in the microwave.  Cook any meat you are using.  Chop everything into small pieces.

Break two eggs into a baggie.  Seal, removing as much air as possible.  Squeeze and squish until eggs are well mixed.

Open baggie and add vegetables, meats, and seasonings you have selected.

Seal bag again, removing air, and squish to mix.

Drop bag(s) into the kettle of boiling water and boil for thirteen minutes.  Remove bag, roll omelet out on a plate.  If you wish, add shredded cheese immediately. 

(Henry eats two of these at a time.)