Culinary--Recipes
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Corpse Reviver
from Too Hot To Handle by Mary Jane Maffini
from Too Hot To Handle by Mary Jane Maffini
1 1/2 oz aged brandy
1/2 oz bitters
1 oz white crème de menthe
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
For emergency use only!
1/2 oz bitters
1 oz white crème de menthe
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
For emergency use only!